Cantine Fontanile

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This BARBERA wine has a good olfactory intensity,
with a strong ruby red colour.The taste is dry,
soft and structured and with bouquet with hints of
mellow fruit. Excellent with refined coursed, main
courses consisting of curses and aged cheese.
Service temperature: of the cellar.

A red ruby coloured wine, with a winy perfume and a dry taste, well built and sparkling. It pairs with red meat, cheese and game. Serving temperature: 18°/20° C.
The distillation from the Barbera, Moscato and Chardonnay’s grapes, which gives intense and integrated flavours and delicate taste, to this noble and antique wine will concede elegance to the most delicate palates.

This wine has a red ruby colour with a gentle and
winy perfume. It’s dry, velvet and full-bodied taste,
with characteristic smell of almonds.
Serving temperature: 18°/20° C.

From the fruit of the work of our artisans,
handed down from father to son, and a careful
working in the cellar comes this BARBERA wine
which transmits the peculiar taste of our “tradition”.

This wine has light ruby red colour, with an orange
nuance after maturation. The fragrance is delicate persistent and very agreeable. We don’t suggest
a long ageing. Serving temperature: 15°/18° C.

This excellence red wine has an attractive
garnet red colour, its perfume is delicate, reminding
violet and raspberry. The flavour, dry and consistent, improves its elegance with the maturation.
Serving temperature: 16°/18° C.

Obtained by selected grapes of Bachetto vineyards,
this wine is sweet with a purple red colour. Its
aroma is reminiscent of rose and its flavour. It can be paired with all cakes and fruits. We suggest to drink it new at the serving temperature of 6°/8°C is pleasantly
effervescent with tasteful and fine ending.

The DOCG Brachetto d’Acqui or Acqui can be
produced in three typologies: Red, Rosé and Sparkling.
It is a light wine with fresh grapes and wild
strawberries tastes. Serve in little glasses for dessert wines at a temperature of 8-10°C.

This wine is characterized by his colour:
it is golden yellow with green nuances.
The fragrance is delicate and gentle butpersistent.
Its flavour is dry, soft and pleasantly bitterish.
Serving temperature: at 8°/10° C

This wine came recently in the grown wine tradition of Piedmont has been very successful in the last 10 years. With a delicate flavour this Chardonnay can be tasted both with aperitif and with white meat and fish.
Serving temperature: at 8°/10°C.

This wine from the soft Moscato grapes is
straw-yellow with golden nuances and it smells
strongly of apple and pear. The flavour is full-bodied, fresh and harmonious. If paired with desserts and
pastries, it gives excellent results. We suggest
drinking it new at the temperature of 6°/8° C.

Obtained from the squeezing of grapes cultivate in the White Moscato d’Asti vineyards, this wine keeps the fragrance, aroma and the agreeable aftertaste of Moscato. Serving temperature: at 6°/8° C it can be paired
with all kind of desserts and fruits.

This sparkling white wine is delicate in the fragrance,
with a fresh and well-balanced taste. It can be paired
with appetizers and fish. Excellent as appertiser.
Serving temperature: at 8°-10° C.

This sparkling wine is elegant with noble and smooth taste. It has a tempting lavour and attractive taste with a pleasing bouquet. This sparkling wine is excellent as aperitif and with a variou types of light appetizers. Serving temperature: at 10°/12°

The distillation from the Barbera, Moscato and Chardonnay's grapes, which gives intense and integrated flavours and delicate taste, to this noble and antique wine will concede elegance to the most delicate palates.

From the expert work of our winegrower, this delicious BARBERA CHINATO comes from the mixture of officinal herbs and plants (roughly 16) macerated with pure alcohol and sugar and the best quality of barbera wines.
Excellent as digestive or as wine for meditation, satisfy you mouth, your body and even your soul.